Whip up a batch of homemade Chex mix just in time to settle in for movie night! Make a big bowl of this salty, savory, crunchy snack for everyone to share, and grab yourself a handful!
Preheat the oven to 250°F. Combine the Chex, pretzels and nuts in a large bowl.
Melt the butter in a medium size bowl. Then mix in the Worcestershire sauce, seasoned salt, garlic powder and onion powder.
Pour half of the sauce over the Chex and stir. Then drizzle the remainder of the butter topping over top and stir until well combined.
Dump the Chex onto a jelly roll pan and then bake for 45-60 minutes, stirring every 15 minutes. Remove from oven and allow to cool.
Notes
Slow cooker: To make this in the slow cooker, dump the Chex into your slow cooker and turn to low. Cook for 3 hours and stir every hour.Storage: Store in a covered container or brown paper bag up at room temperature up to 1 week.